Rich moved to Switzerland in 2004 to work at the Global Fund where he spent most of his time writing executive summaries on health reports. Having worked for 4 years previously in kitchens in Sydney (1995-1999) he saw the gaping void for high-quality fast food in Switzerland. He and his wife Jess made a huge leap of faith and opened up the first gourmet burger joint in Switzerland in February of 2009…
Read full article
